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Free Webinar: The What, Why, and How of Farm Electrification. November 12, 9-11:30 am PT
Event Description
Farmers can increase the productivity and efficiency of their farming practices and promote sustainability by transitioning from fossil fuels to the use of electric powered equipment such as water pumps, tractors, utility vehicles, and irrigation systems. Attend this class to explore the regulatory and business rationale for beneficial farm electrification with a deep dive into specific electrification technologies and how to evaluate their energy savings, cost savings, payback, and decarbonization potential. Challenges and opportunities for electrification will be explored, including the opportunity to incorporate renewable energy to reduce operational costs and demands on the grid. PG&E representatives will discuss the dynamics of agricultural rates such as time-of-use and best rate options available to agricultural customers and how to select the best option as well as how to request new service or service upgrades to accommodate increased electrical loads. We will also include a discussion of available incentives and funding sources that can help make beneficial farm electrification more affordable. This class will present a wealth of information to help farm owners/operators and their advisors evaluate the potential for electrification of their farming operations.
The objective of this course is that at the conclusion, participants will be able to:
Image: Central Coast Commnity Energy
Gretchen Schimelpfenig is a Senior Energy Engineer at Energy Resources Integration (ERI), a clean energy consulting firm developing a sustainable future for our planet through cost-effective energy management.
Catherine Lee Dupont is an Energy Consultant in the residential and commercial solar industry.
Jeffery Guy is the Supervisor of PG&E’s Agriculture and Food Processing team. His team works with farmers, ranchers, and other customers involved in the ag industry on all thing related to PG&E and energy.
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