Event Description

Most businesses could improve profitability and reduce their operating costs and environmental impact by: - Using energy & water more efficiently - Using renewable energy - Reducing waste - Using safer cleaning & sanitizing products Join this free webinar series to: - Learn from experts about sustainability opportunities for food/beverage processors - Hear from businesses that have already taken action - Connect with Massachusetts programs that provide the free one-on-one support your business needs

Recordings of past sessions and links to supporting resources are available at https://linktr.ee/foodbeveragesustainability.

• January: Intro to Sustainability in Food & Beverage Processing with UMass Energy Transition Institute, Massachusetts Small Business Development Center Network, Gorton's
• February: Safer Chemical Use and Alternatives to Toxic Chemicals with Massachusetts Office of Technical Assistance, Toxics Use Reduction Institute, Cedar’s Mediterranean Foods
• March: Waste Reduction with RecyclingWorks, Preppy Puppy Bakery, CG Family Foods
• April: Renewable Energy & Understanding Energy Bills with speakers from UMass Energy Transition Institute, UMass Clean Energy Extension, and Dean's Beans 
• May 23 (this webinar): Energy Efficiency, Electric Vehicles, Water Efficiency with speakers from UMass Energy Transition Institute and Keurig Dr Pepper