Events
Upcoming Events
Calendar/Events
Please be kind and respectful!
Every organization and everyone can submit to Rate It Green's green building calendar! Simply click register, verify your email address, and create a username and password. You can then decide if you'd like to engage more fully as a community member, but you'll be able to post events.
Please make sure to be respectful of the organizations and companies, and other Rate It Green members that make up our community. We welcome praise and advice and even criticism but all posted content and ratings should be constructive in nature. For guidance on what constitutes suitable content on the Rate It Green site, please refer to the User Agreement and Site Rules.
The opinions, comments, ratings and all content posted by member on the Rate It Green website are the comments and opinions of the individual members who posts them only and do not necessarily reflect the views or policies or policies of Rate It Green. Rate It Green Team Members will monitor posted content for unsuitable content, but we also ask for the participation of community members in helping to keep the site a comfortable and open public forum of ideas. Please email all questions and concerns to admin@rateitgreen.com
Webinar: Reopening Restaurants: How safe is it to dine-in again? April 6, 11 am
Event Description
Approximately one year ago, the coronavirus pandemic shut down some of our favorite places to go - bars and restaurants. Frustrated and desperate, restaurateurs have been agile by innovatively reworking their business models, where possible, just to stay open. Take-out, outdoor dining and ghost kitchens have helped to keep restaurants afloat, but most state and local guidance does not allow 100% occupancy yet.
There is light at the end of the tunnel. With vaccines rolling out and community transmission rates slowly descending, many are anxiously pondering - how safe is it to go out to eat now?
What should restaurant-goers take into consideration before reserving that table?
What can restaurateurs do to make indoor dining safer?
Join SyracuseCoE for a round table discussion with three experts: a buildings expert, a restaurateur and a public health expert to bring perspective and clarity to this complex question. The conversation will highlight the factors that contribute to a safer restaurant reopening and dining out experience. Audience members will get the chance to ask the expert panel questions during the Q&A session.
Reply/Leave a Comment (You must be logged in to leave a comment)
Not a Member Yet? Register and Join the Community | Log in