Events
Upcoming Events
Calendar/Events
Please be kind and respectful!
Every organization and everyone can submit to Rate It Green's green building calendar! Simply click register, verify your email address, and create a username and password. You can then decide if you'd like to engage more fully as a community member, but you'll be able to post events.
Please make sure to be respectful of the organizations and companies, and other Rate It Green members that make up our community. We welcome praise and advice and even criticism but all posted content and ratings should be constructive in nature. For guidance on what constitutes suitable content on the Rate It Green site, please refer to the User Agreement and Site Rules.
The opinions, comments, ratings and all content posted by member on the Rate It Green website are the comments and opinions of the individual members who posts them only and do not necessarily reflect the views or policies or policies of Rate It Green. Rate It Green Team Members will monitor posted content for unsuitable content, but we also ask for the participation of community members in helping to keep the site a comfortable and open public forum of ideas. Please email all questions and concerns to admin@rateitgreen.com
RecyclingWorks Forum: Prevent Wasted Food in Campus Dining
Event Description
RecyclingWorks Forum: Prevent Wasted Food in Campus Dining
May 4 | 9:30-11:30am
Smith College Campus, Dewey Common Room - 7 College Lane, Northhampton
Food waste is a growing issue across the globe. Join in on this forum as they discuss tools and strategies used by colleges and universities to prevent wasted food in campus kitchens and dining areas. Reducing wasted food can help your campus meet sustainability goals while also saving money on dining service operations.
Staff, faculty, and students involved in waste reduction on their campuses are encouraged to attend RecyclingWorks C&U Forums. This forum will be particularly useful for anyone involved in dining service operations.
Panelists include:
Andy Cox, Director of Dining, Smith College
Michael White, Assistant Director of Residential Dining, University of Connecticut
Joey McClain, Unit Manager, and Ang Sherpa, Sustainability Student, Williams College
Jason Coombs, Senior Director, and Meghan Thulin, District Marketing Manager, Worcester State University
Brit Florio, Senior Sustainability Coordinator, UMass Amherst
To RSVP, email info@recyclingworksma.com or call 888-254-5525.
Reply/Leave a Comment (You must be logged in to leave a comment)
Not a Member Yet? Register and Join the Community | Log in